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Baking treasures

Artisan bakery that was created with the aim of recovering traditional production processes.For this, we have the experience of Iván Cañás, a fifth generation baker from Carral, where bread making is an art that is passed down from father to son.

Our specialities

A gastronomic proposal inspired by absolute respect for the tradition of Galician bakery and confectionery. We enhance the flavours of our products using traditional techniques, so that no two pieces are the same. An ideal artisan bakery for lovers of flavours that take you back to childhood.
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Bakery

Daily production of more than 15 varieties

Empanadas

Handmade dough

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Empanadillas

Rooted in Galician culture

Pastries

100% handmade

Baking

Innovative pastry creations